9.00 – 10.00 Opening Debate of the Minister of Agriculture and Rural Development
Impact of the COVID-19 pandemic on the shape of international trade in the agrifood sector – opportunities for Polish food exporters. The foodstuffs industry today and tomorrow – current consumer and trade trends and prospects – Grzegorz Puda, Minister of Agriculture

10.30 – 11.00 Quality systems in the production of pork and its products – Jolanta Ciechomska, Farmers’ Trade Union “OJCZYZNA” and UPEMI

11.00 – 12.00 Sugar tax – what products does it apply to, who and in what amount is obliged to pay – Dominika Ramírez-Wołkiewicz and Dawid Zarębski, Arena Tax sp.z o.o.

13.00 – 13.30 Trends in the Global Food and Beverage Market 2021: European Perspective – Honorata Jarocka, Mintel

14.00 – 14.30 The New Normal – What’s Here to Stay – Euromonitor International

15.30 – 16.00 Polish Vodka as an element of the heritage and tradition of Polish culture – Polish Vodka Association

9.00 – 9.30 Delivery to the CIS countries: safety and profitability. – Vasilisa Dzehtsiarenka, Clever Logistic

9.30 – 10.00 Certification of products on eastern markets – Włodzimierz Mykytiuk, Olga Węderska – Trójkąt Sp. z o.o. acting on behalf of the Centrum Certyfikacji EXPERT

10.00 – 10.30 Legal issues when signing a contract between Polish producers and contractors from eastern markets – Tatyana Koryakina, Virtus

11.00 – 11.30 Polish and global eco-market in 2021. Key figures and trends. – Karol Przybylak, Biokurier

11.30 – 12.00 Is organic style of life only consumer’s or also producer’s responsibility? – Żaneta Geltz, HIPOALERGICZNI

12.30 – 13.00 GMO-free food labeling – opportunities and possibilities – Katarzyna Kot, Bezpieczeństwo żywności w praktyce and auditor from Bureau Veritas

13.30 – 14.00 Key trends in the foodtech industry that you should follow – Piotr Grabowski and Michał Piosik, FOODTECH.AC

14.30 – 15.00 How can companies from the foodstuffs industry generate innovation? – Michał Misztal, Startup Academy

15.30 – 16.00 Superfoods from Peru: sustainable development in a biodiverse country – Gycs Gordon, Promperu

16.00 – 16.30 Novel food – Marta Łanoch, lawyer, FoodMedLaw

9.00 – 9.30 Dietary Supplements Council resolutions and activity of the sanitary inspection – Magdalena Wawrzyniak – attorney-at-law, partner at Food & Pharma Legal. Wawrzyniak Zalewska Radcy Prawni Sp. j.

9.30 – 10.00 Practical aspects of food advertising in social media and blogosphere – dr Joanna Uchańska, partner at Chałas i Wspólnicy

10.00 – 10.30 Banned and monitored ingredients pursuant to 1925/2006 Regulation – Grażyna Osęka, partner, co-founder of a specialist consulting company Foodie Sp. z o.o. sp.k.

10.30-11.00 Sustainable Palm Oil: Challenges and Opportunities for the Polish Market – Francesca Morgante Market Development Manager Europe, Anna-Maria Prymas Coordinator of the Polish Coalition on Sustainable Palm Oil, Martina Torma Roundtable on Sustainable Palm Oil

11.00 – 11.30 Dietary supplements labeling – practical aspects – Monika Zboralska

11.30 – 12.00 CBD in dietary supplements and as a functional food additive – legal aspects – Marta Łanoch, lawyer, FoodMedLaw

13.00 – 14.30 Competences of an employee of the future – how much are they needed in small companies and large enterprises? – moderator: Andrzej Wojciechowicz, member of the Board of SFDG, panelists – Urszula Kłosiewicz Górecka, Maciej Ptaszyński

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