11:00 -12:00
Opening Debate: How to ensure the competitiveness of the Polish food economy? Sustainable production and food processing. MRiRW
12:00 – 13:00
Debate: “Green Deal in practice, or how to implement a deposit system on beverage packaging in Poland,” PFPŻ
Moderator: Aleksander Paszyński – journalist, ecoeconomics editorial team
Participants:
13:30 – 14:30
Debate “Quality of pro-health products – a common challenge for producers and authorities” KRSiO
Moderator: Dr. Joanna Uchańska, Board Member of KRSiO, Partner at Chałas and Partners Law Firm
Participants:
14:30-14:50
“Super Food – bee products from nature” – Tomasz Łysoń Beekeeping Farm
15:00 – 16:00
Debate “Nutrafood products in Europe: the nearest challenges and their future” KRSiO, EHPM
Moderator: Dr. Joanna Uchańska, Board Member of KRSiO, Partner at Chałas and Partners Law Firm
Participants:
11:00 – 12:00
Debate: Sustainable food business in an uncertain world – how to tackle it?, 24/7 Communication
Moderator: Milena Zacharzewska, Account Director, Food and Consumer Good, 24/7Communication
Participants:
12:00-12:20
Automated Logistics Centers as the key to optimizing the refrigeration supply chain. NewCold
12:30 – 13:30
How to enter your product into the retail chain: discussion of the terms of cooperation, margins, etc., with examples – Tomasz Szacoń, RetailPoland
13:30-14:00
How to win the consumer’s attention at the store shelf and attract them to our product? – Piotr Ciąćka, Kantar
14:30-15:00
E-commerce – strategy and execution of online sales in the food industry
15:00-15:30
Applications of automation and artificial intelligence in marketing in the food industry. Eura7
15:30-16:00
How campaigns with influencers can surprise! – Łukasz Kępiński, Tears of Joy
10:00-11:00
Debate: Plant-based startups: end of the boom, survival mode, or bright future? Sales trends. Roślinnie Jemy and Foodtech.ac
11:00-11:45
Debate: Does new food equal the destruction of tradition? Roślinnie Jemy
11:50-12:10
Plant based evolution in Europe: consumer trends and market dynamics. Simona Bernatonyte, Research Consultant at Euromonitor International
12:10-12:30
“Conclusions from the European Smart Protein study – a comprehensive analysis of consumer attitudes towards plant-based food” Marcin Tischner, ProVeg Polska
12:30-12:50
“V-Label – The global leader in vegan and vegetarian product labeling. Certification principles.” Yuliia Nekleva, certification specialist at V-Label Polska
12:50-13:10
Communication and trends in plant-based food in the HoReCa sector
13:10 -14:00
Discussion panel “What does ‘sausage’ mean to a Pole? Communication challenges and the development of the plant-based industry.”
Moderator: Marcin Tischner, ProVeg Polska
Industry conferences have been an inseparable element of WorldFood Poland from the very first edition. We put emphasis on the merits of the program, inviting industry experts and entrepreneurs – practitioners of the food business to cooperate with us. Our role is to help you understand, analyze and discuss the current situation of the food industry in both a local and global context. Identify trends in the agri-food and trade and catering sectors (retail formats, innovative food processing solutions, environmental impact, consumer trends, etc.) to give you as much information as possible to make sound business decisions.