8-10 April 2025
11th International Food & Drink,
Food Processing and Packaging Exhibition
EXPO XXI Warszawa, 12/14 I. Prądzyńskiego Street
8-10 April 2025
11th International Food & Drink, Food Processing and Packaging Exhibition
EXPO XXI Warszawa, 12/14 I. Prądzyńskiego Street
WorldFood Poland is an international food trade event that serves as a platform for gathering representatives of the food sector, enabling the exchange of ideas and debate about the industry. It offers various panel discussions and conferences with industry experts, as well as provides the opportunity to network with representatives of retail chains and acquaint oneself with the latest market products.
Since the first edition of the WorldFood Poland fair, industry conferences have been an integral part of it. We are committed to providing substantial content, which is why we engage sector specialists and experienced entrepreneurs from the food industry. Our task is to support you in understanding, analyzing, and discussing the current state of the food industry, both locally and internationally.
The Bellavita Food Academy is a unique attraction for every fair visitor looking for training and workshops on Italian products. It is also the perfect place for those wishing to experience culinary shows and wine tastings, which take place throughout all three days of the event.
HALL 1 – ITALIAN PAVILION
An inseparable element of the annual WorldFood Poland fair is a competition aimed at selecting and promoting the best products presented by exhibitors. The selection of the best and most promising products is made by decision-makers from retail chains, representatives of trade associations and organizations, as well as nutrition experts.
Discover authentic Thai cuisine prepared by chefs from the Taka Tajka Restaurant.
We also invite you to visit the booths of companies from Thailand: PGS Corporation LTD. (E24, Hall 1), Exotic Food Public Company Limited (E23, Hall 1), and K.R.S. Spicy Food Co., Ltd. (E20, Hall 1).
PaTaThai is a restaurant concept offering the highest quality, original Thai cuisine. The restaurant serves dishes based on recipes created by distinguished Thai Chefs. The concept was established in 2019, and currently, PaTaThai has 4 restaurants, three of which are located in Warsaw and one in Radom.
PaTaThai Catering provides authentic flavors in the form of catering services.
Discover the Tropical Magic of Flavors with PaTaThai: Join Us for Live Cooking Shows of Thai Cuisine!
PaTaThai invites you on an unforgettable journey through the culinary tastes and aromas of Thailand.
Sizzling sausages on the grill, original sauces, and tasty additions. Sounds tempting – especially since the meat products are prepared by Dolina Dobra, ensuring that the quality and taste will be exceptionally good!
Visit the Dolina Dobra booth and be surprised by the grilled menu in a truly masterful edition. Thin sausages in various flavors or perhaps a traditional Silesian one? Try them all during the live cooking with a grill master.
You can enjoy the products on April 16 and 17 from 12:00 to 16:30, and on April 18 from 12:00 to 15:00.
STAND C14, HALL 1
Are you planning to expand your business to the Polish and international market? Meet with experts on April 17th, who will help you implement your business expansion plan and answer your questions! Participation in the consultations is free of charge.
What can you learn from industry experts?
✓ How to export, search for contacts abroad, and exhibit at international fairs?
✓ What are the available solutions for financing foreign trade?
✓ How to develop your business while maintaining food safety standards?
✓ What does the quality control of agricultural and food products imported from abroad look like and how is the assessment made?
✓ What does the issuance of certificates in terms of the commercial quality of agricultural and food products involve?
The Polish Ecology Association has prepared a special attraction for visitors to the WorldFood Poland fair. Part of their booth will feature a small bakery set up in collaboration with Wiesheu – a leader in Poland in the production of bakery and confectionery ovens. Throughout the three days of the fair, bakers Paweł Tkaczuk, a Master Baker champion, and Juliusz Gozdek, the vice champion of the Master Baker at the National Bakers’ Competition, will demonstrate the preparation of various types of bread, rolls, and baguettes using traditional technology. The coordinator of the show preparation will be Master Baker Confectioner Czesław Meus, who invites individuals interested in learning how to bake bread and other types of bakery products to contact him directly at 508 943 127.
All products baked by the bakers will be offered for tasting. Additionally, Czesław Meus plans to hold a short panel discussion at the bakery booth about the role of Artisan and Craft Bakeries in supplying consumers with bread.
Join Pasieka Łysoń at the WorldFood Poland fair, where you will be able to meet a special guest: Tomasz Królikowski – Around the kitchen, an experienced culinary expert with extensive experience both in Poland and abroad!
Tomasz Królikowski is a true icon of gastronomy, with not only skills in mass production, fine dining and event catering, but also in the field of dietetics. His passion for improvement and creativity make his projects always unique and unforgettable.
During the fair, Tomasz will be guided by his vision by creating desserts, sweet snacks and exquisite breakfasts using our best products. This is a unique opportunity to enjoy his culinary masterpieces and draw inspiration for your own culinary experiments!
Don’t miss this unique opportunity! Plan your day at the World Food Poland fair and join our stand to meet Tomasz Królikowski and taste his unique culinary compositions!
HALL 3, STAND 1
