Programme of the WorldFood Poland 2026 conference

Industry conferences have been an integral part of the WorldFood Poland exhibition for years. We focus on delivering a highly substantive programme by collaborating with experts and practitioners from the food business. We help participants better understand and analyse the current state of the industry, both locally and globally. We present the most important trends in the agri-food, retail and gastronomy sectors, providing knowledge essential for making informed business decisions.

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Scope of the WorldFood Poland 2026 conference

 

This year’s panels will be practical and valuable, particularly for companies operating in Poland and the CEE region. The programme will cover the most important issues for the food and gastronomy sectors. During previous editions, more than 40 presentations and debates were held, with over 80 experts and market leaders speaking across a total of more than 50 hours of sessions.
40+
presentations and debates
80+
experts and market leaders
50+
hours of sessions
We invite industry experts and practitioners to co‑create the WorldFood Poland conference programme – if you would like to share your knowledge, experience, or propose a topic important for the food sector in Poland and the CEE region, join us and help us build an agenda that truly responds to market challenges and sets the direction for its development.
Write to us, and we will definitely get back to you!

What will we discuss at WorldFood Poland 2026?

 

🟢 Competitiveness of the Polish agri-food sector in light of new EU trade agreements
🟢 Building the “Poland” brand in the food & beverage sector
🟢 Export to CEE countries – how to effectively enter high-potential markets: barriers, regulations, overview of selected markets
🟢 Trade cooperation in the CEE region – models, strategies, best practices
🟢 Food law, safety and quality – current requirements and regulations for the food industry
🟢 Supply chain challenges – cooperation between the manufacturer, logistics operator, carrier and retail chain
🟢 Potential of various distribution channels – trade cooperation
🟢 Trends and innovations in the food industry
🟢 Consumer 2025-2030 – changing needs and behaviours

Industry Conferences and Lectures for Entrepreneurs

Industry conferences have been an integral part of WorldFood Poland since its inception.

→ We focus on delivering a substantive program by inviting industry experts and food business practitioners to collaborate with us.

→ Our role is to help you understand, analyze, and discuss the current state of the food industry, both locally and globally.

→ We aim to highlight emerging trends in the agri-food sector, retail, and gastronomy (retail formats, innovative food processing solutions, environmental impact, consumer trends, etc.), providing you with the insights needed to make informed business decisions.

If you are interested in contributing to the program, have an idea for an engaging topic, or wish to organize a debate, presentation, training, or workshop for the food, retail, or gastronomy industries, feel free to contact us: [email protected]

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