We Now Know the Conference Topics for WorldFood Poland 2025!

What will we discuss? Quality, safety, sustainability, and evolving consumer trends are key topics for the food industry. This year’s edition of WorldFood Poland will focus on these areas, offering a platform to discuss the future of the sector.

The theme for #WFP2025 is: The Future of the Food and Gastronomy Industry – Sustainability, Innovation, and Consumer Trends.

All conferences will be conducted in Polish. For more information, please visit the Polish version of our website.

Program highlights include:

• Retail and gastronomy as one ecosystem: The merging of the food and gastronomy sectors.
• The consumer today and tomorrow: How consumption and consumer expectations will evolve.
• The new reality of Generation Z: How young consumers are shaping the future of nutrition.
• The future of plant-based alternatives: How plant-based meat and other substitutes are transforming the food and gastronomy market.
• Sustainability as the foundation for change: Transformations in production, management, and business operations.
• Strategies for collaboration with retailers, discounters, and e-commerce: How to effectively sell your product.
• Partnering with suppliers to create private labels: The key to success.
• Personalizing offers to meet consumer needs: Healthy eating and dietary trends.
• Female leaders in the HoReCa industry.
• The packaging of the future: Safety, convenience, and sustainability.
• The latest technologies and solutions in cold chain logistics for the food, gastronomy, and pharmaceutical industries.

We invite you to collaborate in organizing the program for this year’s WorldFood Poland edition!

info@worldfood.pl

Industry Conferences and Lectures for Entrepreneurs

Industry conferences have been an integral part of WorldFood Poland since its inception.

→ We focus on delivering a substantive program by inviting industry experts and food business practitioners to collaborate with us.

→ Our role is to help you understand, analyze, and discuss the current state of the food industry, both locally and globally.

→ We aim to highlight emerging trends in the agri-food sector, retail, and gastronomy (retail formats, innovative food processing solutions, environmental impact, consumer trends, etc.), providing you with the insights needed to make informed business decisions.

If you are interested in contributing to the program, have an idea for an engaging topic, or wish to organize a debate, presentation, training, or workshop for the food, retail, or gastronomy industries, feel free to contact us: info@worldfood.pl