11:00–12:00

Official opening of the exhibition with the participation of representatives of public administration, industry organizations, and leaders of the food sector. A moment inaugurating the business–institution dialogue and setting the directions for discussions for the upcoming days of the exhibition.

12:00–13:00

1. How do the European Union’s new trade agreements affect the competitiveness of Polish food producers? Do they open new export markets, or rather increase competitive pressure on the domestic market?
2. Which sectors of the Polish agri-food industry may benefit the most from the EU’s new trade agreements, and which are the most exposed to competition from third countries?
3. Do the EU’s high environmental, sanitary, and animal welfare standards weaken the competitiveness of European producers compared to their trade partners? How can the principle of a “level playing field” be ensured?
4. Is the Polish agri-food sector prepared for increased competition resulting from trade liberalization? What investment and regulatory actions are currently the most urgent?

13:00–14:00

In recent years, Polish agri‑food products have been gaining increasing popularity in foreign markets. The year 2025 was another record year for Polish food exports, as the value of agri‑food goods sold abroad reached 58.4 billion EUR (i.e., 248 billion PLN), which was 8.6% higher than the year before. The positive trade balance increased by 10.2% and amounted to 19.8 billion EUR (i.e., 84 billion PLN).

EU markets still hold the largest share in exports, but the importance of North Africa and the Middle East is growing.

14:00–14:40

Summary of the presentation:

1. Main cereal species grown in Poland (wheat, rye, barley, oats, corn).
2. Main directions of cereal processing – trends.
3. Changes in the cereal processing sector (modernization and consolidation of the industry).
4. Economic challenges and price relations.
5. Innovations and future trends.
6. Wheat as the primary Polish cereal.
7. Use of grain for food and pasta production purposes.
8. Wheat grain quality – a multidisciplinary approach.
9. Yield comparison: durum wheat vs. common wheat.
10. Resistance to diseases and variable climatic conditions.
11. Milling value.
12. Nutritional value of common wheat vs. durum wheat.
13. Where to source raw material for pasta?
14. Do Polish consumers prefer pasta made from durum wheat or common wheat?

14:40–15:20

15:20–16:30

10:30–10:45

The most important consumer behavior changes affecting producers’ and retailers’ strategies in the coming years. The potential of Central and Eastern European markets for food producers and the key consumer trends influencing expansion strategies.

10:45–11:45

Models of cooperation between manufacturers, distributors, and retail chains in the CEE region, as well as the experiences of companies developing foreign sales.

11:45–12:05

1. Specific characteristics of CEE markets in the context of food law.
2. Regulatory differences: EU vs non-EU countries, translations, legal interpretations.
3. What should a proper labeling process for the CEE market look like?

The presentation will outline the practical process of introducing food products to CEE markets – from the export decision, through product formulation and label adaptation, to final compliance verification and the expectations of local regulatory authorities.

We will discuss key legal differences between Central and Eastern European countries, common mistakes made by manufacturers, and best practices in cooperation with importers.

12:05–12:20

12:20–13:10

13:10–13:20

13:20-13:40

Kancelaria Prawna – Inkaso WEC S.A.

13:50–14:10

The legal status of advertising alcoholic beverages is widely discussed both in courtrooms and in the corridors of the Parliament. Is there such a thing as legal advertising of alcoholic beverages? What is the dominant line of case law? What should be taken into account

In the presentation “Advertising of alcoholic beverages – current regulations, upcoming changes, and court case law” we will outline: the current legal status of the advertising and promotion of alcoholic beverages, the proposed amendments to the Act on Upbringing in Sobriety and Counteracting Alcoholism, and the key theses of recent court rulings that affect the risks associated with marketing activities.

14:00–14:50

The debate will be a practical compendium of knowledge for entrepreneurs in the HoReCa sector who want to consciously prepare for obtaining EU funds in the new 2026+ perspective.

Experts will discuss available forms of support – from training and advisory services to investments in the development of gastronomy businesses – and explain who can apply for funding and under what conditions. During the panel, the following topics will be covered, among others:

1. what funding will be available for the HoReCa sector from 2026,
2. what conditions must be met to receive financial support,
3. who can deliver training, advisory, and development services within funded projects.

14:50–15:10

Cooperation with a staffing agency is not only a matter of convenience – it is a strategic business decision that directly impacts a company’s financial performance. During the conference, we will discuss how HR outsourcing enables companies to free up internal resources, reduce administrative costs, and focus on their core business areas. We will show how to measure return on investment when working with a staffing agency and what benefits this solution brings to companies across various industries.

15:10–15:50

The winner is not the one who sells the most — but the one who best controls the numbers at high scale and low margin.

Your company can grow… and at the same time lose money if you earn little per unit but operate at huge volumes, so an error multiplied by 1,000 becomes a financial disaster.

Based on a case study, we will show how to move from a situation where finance serves only an administrative function — to a model in which it becomes a real management tool.

We will explain how to organize data, processes, and accounting so that you can analyze profitability at the level of products, customers, and sales channels — that is, where profit is actually created or lost.

We will place special emphasis on how to manage cash flow and working capital in an environment of large scale and deferred payments, where sales growth often simultaneously means a greater need for cash.

15:50–16:10

The potential of industrial hemp in the production of functional food, its nutritional value, and the development trends of the hemp food market in Europe.

This presentation explores the scientific foundation of industrial hemp as a functional food ingredient, with a specific focus on hemp tea. It will examine the bioactive compounds found in hemp, what is actually extracted during water infusion, and how these components fit within modern nutritional science.

In addition, the session will address safety, regulatory clarity, and the growing market demand for sustainable, plant-based functional beverages in Europe. The goal is to provide both scientific insight and practical market perspective for producers and distributors interested in hemp-based products.

16:10–16:25

10:30–11:00

1. Millions of packages, one process – the potential of digital printing
2. A digital revolution in high-volume production
3. High-volume digital printing in packaging – from personalization to mass production

11:00–11:20

At the WorldFood Poland exhibition, he will discuss the new legal requirements regarding the presence of Listeria monocytogenes in ready‑to‑eat (RTE) food, analyzing their practical impact on the daily operations of production facilities.

11:20–11:40

Can a refrigeration system reduce the use of fossil fuels in a logistics facility? A case study of the Transgourmet Foodservice center in Gliwice shows that it can.

NARS Polska designed and implemented a CO₂-based system that simultaneously freezes, cools, and heats a 19,200 m² facility – using only electricity. Thanks to full heat recovery and a heat pump, the installation covers 100% of the demand for heating and hot water, eliminating gas and significantly reducing operating costs.

The system automatically operates in heat pump mode when cooling demand is lower, ensuring year-round energy self-sufficiency.

The entire setup is supported by intelligent real-time control, and the project was designed with future expansion in mind, without the need for costly upgrades. This is an example of how modern refrigeration becomes a source of business advantage – not just a cost.

11:40–12:50

Achieving net climate neutrality by 2050 remains a goal of the European Union. Its achievement will require efforts across the entire economy, including entities operating within the food production chain. Although, in response to the international situation and internal protests, the EU has softened or delayed the implementation of some requirements, in autumn 2025 it also adopted an ambitious target of a 90% reduction in greenhouse gas emissions by 2040. In industry, this is to be achieved through the electrification of technological processes, phasing out fossil fuels, and improving energy efficiency.

During the debate, participants will share their views on the possibilities and methods of implementing these goals by Polish food processing companies. Good examples of actions undertaken by Polish enterprises in the field of electrification and decarbonization will be presented, along with an attempt to answer the most important questions related to this process. Are there technologies available that can support the electrification of technological processes in an economically viable way? Which actions should be taken first, and which can wait? How should these activities be financed? Does the government have instruments to support the sector’s transition processes? Should actions be implemented now, or is there still time to wait?

The debate will also present recommendations on the necessary actions by public authorities in Poland that will help maintain the competitiveness of Polish agri-food processing companies in the process of adapting to EU objectives.

Polish politician and economist, Doctor of Economics, Member of the Polish Parliament in the 3rd, 4th, 9th, and 10th terms, Member of the European Parliament in the 5th, 6th, 7th, and 8th terms, Deputy Minister of Agriculture in 2001–2003, and Minister of Agriculture and Rural Development in 2023–2025. From 1993 to 1998, he served as Director of the Foundation of Assistance Programmes for Agriculture (FAPA), where he was involved, among other things, in preparing Polish rural areas and agriculture for integration with the European Union.

Vice President of the Management Board and General Director of the Polish Federation of Food Producers Employers' Association, Editor‑in‑Chief of the quarterly Food Lex, Member of the Council of the Union of Employers and Entrepreneurs, and Member of the Council of the National Chamber of Commerce. He represents the Polish Federation of Food Producers Employers' Association in Food Drink Europe, the largest European food industry organization. For over 25 years he has been involved in the food economy in the fields of management, marketing, public relations, and corporate social responsibility. Author of numerous publications and analyses on the food market and the food economy.

President of the Management Board of the Association of Polish Milk Processors since 2009. Represents the interests of dairy plants at the national forum and international organizations. It shapes ZPPM's message about its goals and current activities to the media, administration, parliament and other stakeholders. He has experience in building and developing new organizations, also with the participation of foreign capital. He takes an active part in creating a strategy for the dairy sector for the coming years, with particular emphasis on climate challenges and the role of sustainable and regenerative agriculture.

In 1999–2012, he worked as a reporter and producer of agricultural programs for Channel One of Polish Television. He then became head of the News and Current Affairs Department at the agricultural television channel TVR. Since 2015, he has served as spokesperson for the Ministry of Agriculture and Rural Development. He is currently working as the spokesperson for the National Chamber of Veterinary Surgeons.

Chairman of the Council of the POLSKIE MIĘSO Association. From 1980 to 1990, he worked as a researcher at the Institute of Rural and Agricultural Development of the Polish Academy of Sciences, where he focused on rural sociology. He completed numerous international research fellowships and visits, including at Paris Nanterre University, and in Finland, Canada, Brazil, and Tunisia. He served as Director of the National Office of the Independent Self-Governing Trade Union of Individual Farmers “Solidarity,” then became an advisor to the Minister of Agriculture and Food Economy and Director General of the ministry. He also served as Vice President of KRUS. He held the position of Undersecretary of State at the Ministry of Agriculture and Food Economy and also managed the Agricultural Restructuring and Debt Relief Fund (currently the Agency for Restructuring and Modernisation of Agriculture). In 1993–1994, he was Vice President of Compensa Insurance Company S.A. He then became associated with the IT and consulting company Skyline Investment, where he served as Chief Executive Officer for over 20 years. He also held managerial positions in affiliated companies as well as in financial and manufacturing enterprises.

For over two decades, he has supported Polish entrepreneurs and promoted the idea of economic patriotism. He builds the prestige and recognition of the “Teraz Polska” Emblem – one of the most important symbols of the Polish economy. He co‑creates initiatives that connect the economy, innovation, and the responsible shaping of Poland’s image. He is also involved in organizing projects that promote Polish success, including the “Outstanding Pole” Competition, which honors compatriots whose achievements strengthen the Poland brand worldwide, and the “Promoter of Poland” project, which distinguishes individuals contributing to the development and positive image of our country. As an expert, he regularly speaks in the media and participates in conferences, industry events, and debates dedicated to the Polish economy, quality, entrepreneurship, and building trust in domestic brands.

Katarzyna Łysoń‑Wiktor grew up surrounded by her family’s passion for beekeeping and today, as President of the Management Board, she successfully combines tradition with modernity. She believes that honey and bee products can be the foundation of innovative, healthy nutritional solutions, which is why she develops new categories – including functional foods and dietary supplements, also available in the pharmacy channel. Her approach is based on authenticity, responsibility, and respect for the natural values that have defined the company for generations. As a result, the company combines family heritage with the future of the industry, introducing products of high value and quality to the market. Katarzyna is responsible for the strategic development of the organization and for implementing innovative product solutions based on the family’s long‑standing experience in the bee products sector.

Piotr Borowski – President of the Dairy Cooperative in Strzałkowo, associated with the dairy industry for over 46 years. He has been connected with the Strzałkowo Dairy since the beginning of his professional career, and for 21 years he has been leading the company as president, consistently developing it based on the values of tradition, quality, and clean product composition. It was during his presidency that the dairy adopted a clear direction focused on the production of short‑shelf‑life products made according to traditional recipes, without preservatives or unnecessary additives. For years, Piotr Borowski has consistently expanded the range of “clean label” products, responding to the needs of consumers seeking natural food. One of the important milestones in the company’s development was the introduction of a line of lactose‑free products which, unlike many available on the market, do not contain additional technological substances. In 2024, the Strzałkowo Dairy launched an innovative lactose‑free yogurt enriched with 2.5 billion Bifidobacterium bacteria, acting as a natural probiotic supporting gut microbiota. This product was awarded the prestigious “Teraz Polska” emblem. Other flagship products from the dairy have also received this distinction: the cream cheese (twaróg śmietankowy) and Strzałkowo butter – traditional products with a clean composition and preserved historical weight and recipes dating back more than 90 years. For his long‑standing efforts to promote regional heritage, Piotr Borowski was honored with the “Meritorious for the Greater Poland Province” badge. He is currently focused on further development of the plant, investing in thermal modernization and ecological solutions that reduce energy costs and minimize the environmental impact of production. At the same time, he places great importance on improving working conditions at the Cooperative, introducing solutions that make the team’s daily work easier. Privately, he is an advocate of a healthy lifestyle and natural food. Every day he maintains physical activity – at least 10,000 steps is his daily standard. After work, he prefers to spend time with his two dogs.

Professor at the Institute of Management of the Warsaw University of Life Sciences, an expert in the areas of brand management, brand equity, and branding strategies in the food sector and the digital economy. Her research and expert work focus on issues such as brand architecture, brand reputation and trust, brand heritage, as well as the development of product and corporate brand equity. Author of several scientific monographs and over 300 academic and popular‑science publications on branding and marketing, published among others by the international publishers Routledge / Taylor & Francis. Her work covers, among other topics, brand equity, brand trust, marketing communication in the food industry, and new challenges related to digitalization and the use of AI in brand management. For over 15 years, she has carried out research and consulting projects for public institutions and companies. She is also a court expert at the District Court in Warsaw in the field of organization and management, including brand management.

A specialist in cereal technology, the quality of cereal raw materials, and cereal processing technology. Author of numerous scientific publications and a participant in national and international research projects on food quality, nutritional value, and innovations in cereal products. Co‑creator of low‑glycemic‑index pasta.

An experienced manager and expert in the food industry, involved for many years in the development of the pasta sector in Poland. Serving his fifth term as President of the Polish Pasta Chamber, he represents the interests of pasta producers, supports the growth of the sector, promotes innovation, and strengthens cooperation among companies in the industry. He actively works to improve product quality, support sustainable development, and promote Polish pasta on both the domestic and international markets.

A manager with many years of experience in the public sector and in business. He is responsible for sales development, building business strategy, and expanding cooperation with commercial partners on both the domestic and international markets. His work contributes to strengthening the position of Makarony Polskie as one of the leaders of the pasta market.

Professor at the Institute of Management of the Warsaw University of Life Sciences, an expert in the areas of brand management, brand equity, and branding strategies in the food sector and the digital economy. Her research and expert work focus on issues such as brand architecture, brand reputation and trust, brand heritage, as well as the development of product and corporate brand equity. Author of several scientific monographs and over 300 academic and popular‑science publications on branding and marketing, published among others by the international publishers Routledge / Taylor & Francis. Her work covers, among other topics, brand equity, brand trust, marketing communication in the food industry, and new challenges related to digitalization and the use of AI in brand management. For over 15 years, she has carried out research and consulting projects for public institutions and companies. She is also a court expert at the District Court in Warsaw in the field of organization and management, including brand management.

Mirosław Marciniak is an expert in the markets for cereals and oilseeds, and the founder of InfoGrain, a company specializing in agricultural market analysis and strategic consulting for the agricultural sector. His work includes developing detailed market reports as well as conducting training sessions and public presentations focused on analyzing trends and challenges in the grain market.

Expert in the bakery and cereal industry – new technologies – Ancient Grains, Organic Baking, documentation for the certification of bakeries and other cereal-processing facilities, workshops, training, innovations.

A graduate of the Warsaw University of Life Sciences (SGGW), Faculty of Agriculture and Biology. He obtained a PhD in agricultural sciences in the field of agronomy, also at SGGW, and then worked as an assistant and later as an adjunct at the Faculty of Human Nutrition and Consumer Sciences in the Department of Organic Food (SGGW). He also has many years of experience working in an organic farming certification body and in a business supplying agriculture – including organic agriculture. He is still an active organic farmer, with an episode of processing activity – eco. Since 2021, he has served as Deputy Director, and since mid‑2025 as Director of the Department of Organic Farming and Food Quality at the Ministry of Agriculture and Rural Development. His professional focus is organic farming and food quality systems.

A graduate of the Warsaw University of Life Sciences (SGGW) in Animal Science, professionally involved in the organic production sector since 2005, currently Head of the Organic Farming Division at the Ministry of Agriculture and Rural Development. He represents Poland during meetings of the European Commission and the EU Council, actively contributing to the development and implementation of state policy in the area of the development and support of organic production.

A long-time employee of the Agricultural and Food Quality Inspection – the authority responsible for supervising the commercial quality of agricultural and food products in production and trade. The main area overseen by Director Waszewska is the supervision of the EU food quality schemes (organic farming and geographical indications) and the coordination of official controls in this field, including the import of organic products into Poland.

Dr Eng. Bogusław Wijatyk is a specialist in public administration management, rural development, and the agricultural policy of the European Union. He has many years of experience in scientific, teaching, and administrative work, combining academic expertise with the practical management of public institutions. He is a graduate of the Agricultural University in Poznań, Faculty of Horticulture. He obtained his PhD in agricultural sciences at the Agricultural University in Wrocław. He also completed the international postgraduate programme “Agrarmanagement” at the Weihenstephan-Triesdorf University of Applied Sciences in Germany. He further developed his managerial qualifications through postgraduate studies in modern institutional management at the Wrocław University of Economics and during MBA studies at the Social and Economic University in Gdańsk. Throughout his professional career, he has held numerous managerial positions in public administration, gaining experience at the municipal, district, and regional levels, as well as within government administration structures. He was responsible for managing public institutions, implementing development programmes, and introducing support instruments financed from national and European Union funds. As Rector of Łukaszewski University, he focuses on the dynamic development of the institution, improving the quality of education, and strengthening cooperation with the socio-economic environment. In his work, he places particular emphasis on the practical dimension of education, innovation, and the development of competencies that meet the needs of the modern labour market.

Graduate of Cracow University of Economics (Banking, Faculty of Finance) and Jagiellonian University in Cracow (International Cultural Studies, Faculty of International and Political Studies). Postgraduate studies at Technical University Warsaw and executive education at IESE Business School in Barcelona. At the beginning of his career in finance (Fortis Bank in Poland, State Street and Northern Trust in Republic of Ireland). Next in consulting (McKinsey&Company, Metropolitan Capital Solutions). Since 2011 in the Strategy Department of ORLEN Group, including serving as Head of Strategy & M&A at Unipetrol Group, Czech Republic in 2014-2018. Since 2019 at BNP Paribas Bank Poland.

President of the Management Board of the Association of Polish Milk Processors since 2009. Represents the interests of dairy plants at the national forum and international organizations. It shapes ZPPM's message about its goals and current activities to the media, administration, parliament and other stakeholders. He has experience in building and developing new organizations, also with the participation of foreign capital. He takes an active part in creating a strategy for the dairy sector for the coming years, with particular emphasis on climate challenges and the role of sustainable and regenerative agriculture.

Graduate of Cracow University of Economics (Banking, Faculty of Finance) and Jagiellonian University in Cracow (International Cultural Studies, Faculty of International and Political Studies). Postgraduate studies at Technical University Warsaw and executive education at IESE Business School in Barcelona. At the beginning of his career in finance (Fortis Bank in Poland, State Street and Northern Trust in Republic of Ireland). Next in consulting (McKinsey&Company, Metropolitan Capital Solutions). Since 2011 in the Strategy Department of ORLEN Group, including serving as Head of Strategy & M&A at Unipetrol Group, Czech Republic in 2014-2018. Since 2019 at BNP Paribas Bank Poland.

Grzegorz Gerc – handlowiec z 20-letnim doświadczeniem w sprzedaży usług logistycznych dla branży FMCG w międzynarodowych korporacjach (DHL, Rohlig Suus), jak i firmach wyspecjalizowanych w produkcji i dystrybucji żywności na rynku krajowym (Green Holding). Obecnie jako Business Development Manager odpowiedzialny za tworzenie i rozwój korytarzy chłodniczych w regionie EMEA.

Supports companies in introducing food products to the Polish and international markets by verifying labels in 31 languages. On a daily basis, she works with R&D, Quality, and Marketing departments, providing advice on food safety and conducting trainings on the labelling and advertising of agri‑food products. She prepares producers and distributors for obtaining the Organic Farming certification.

She currently serves as COO at BAKEN, Pollypizza NEOpolitan and Bułkę przez Bibułkę, where she is responsible for managing operations, sales development and business efficiency optimisation. Between 2019 and 2025 she was associated with Maczfit, where as Chief Operating and Executive Director she was responsible for the comprehensive management of the company’s operations, including production, logistics, sales, marketing, HR and customer service, as well as the implementation of strategic projects. She also gained her managerial experience at Starbucks Poland, where she worked for the first 10 years after the brand entered the Polish market. The main area of Anna Chylewska’s professional activity is operations management, organisational development and effective implementation of business strategy, with a particular focus on efficiency, scaling and team building.

Aleksandra Wirth is a Senior Specialist in the Innovation Development Department at the Polish Development Fund. She works at the intersection of the public sector, startups, and technology partners, focusing on supporting innovations that foster sustainable development and urban resilience. She is the coordinator of the Seed to Scale project, aimed at the development of startups in the foodtech, agritech, and cleantech sectors, as well as the Urban Tech Hub project, whose goal is to support technological solutions that improve the quality of life of residents. She is a graduate of the Warsaw School of Economics. She gained her professional experience both in an international corporation and in startups, which allows her to combine business, innovation, and public-sector perspectives in her work for the startup ecosystem.

Katarzyna Nowak – Founder & CEO of MycoVibes Biotech, a company developing an advanced biotechnology platform for the production of next-generation proteins based on fermentation and circular processes. She has over 20 years of experience in strategy, innovation financing, and project management across Europe. She specializes in scaling deeptech technologies and their commercialization in demanding regulatory environments. MycoVibes Biotech has been recognized among the “Top 26 FoodTechs to Watch 2026” by Protein Production Technology International and is part of an international innovation ecosystem, collaborating with partners at the intersection of biotechnology and the food industry.

Aleksandra Wirth is a Senior Specialist in the Innovation Development Department at the Polish Development Fund. She works at the intersection of the public sector, startups, and technology partners, focusing on supporting innovations that foster sustainable development and urban resilience. She is the coordinator of the Seed to Scale project, aimed at the development of startups in the foodtech, agritech, and cleantech sectors, as well as the Urban Tech Hub project, whose goal is to support technological solutions that improve the quality of life of residents. She is a graduate of the Warsaw School of Economics. She gained her professional experience both in an international corporation and in startups, which allows her to combine business, innovation, and public-sector perspectives in her work for the startup ecosystem.

For over 20 years she has been associated with the financial sector. For 15 years, she has been co-creating solutions in the area of receivables management and factoring at Kancelaria Inkaso WEC S.A. She is responsible for preparing clients to structure the debt collection process in their companies, as well as for verifying contractors for factoring transactions. She is the author of expert publications, including in “Gazeta Finansowa” and “Gazeta Prawna”.

I specialize in legal advisory services in the life sciences sector, including matters related to placing products on the market, their classification, and the advertising of such products as medical devices, food — with particular emphasis on food supplements — medicinal products, and cosmetics. I advise and represent clients in proceedings before public administrative authorities, including the sanitary and pharmaceutical inspectorates, the Office for Registration of Medicinal Products, Medical Devices and Biocidal Products, as well as before administrative courts. I gained my previous experience working with law firms that specialize in providing services to entities from the pharmaceutical, food, and cosmetics sectors.

Marcin Dyrda is an expert in gastronomy management with over 20 years of operational and consulting experience. He supports restaurants, bars, and cafés in audits, process optimization, and team management. He is the owner of the GastroWiedza.pl portal and runs a consulting practice for the HoReCa sector. He specializes in gastronomic audits, recovery projects, and preparing establishments for inspections, and as a certified GHP/GMP and HACCP trainer, he focuses on practical, effective solutions tailored to the everyday realities of a food service business.

An expert in investment financing and European funds, with many years of experience in preparing, implementing, and settling projects. A graduate of the Poznań University of Economics, majoring in economics, specializing in budgetary finance and accounting as well as auditing in the public sector. For over a dozen years, she has been supporting public institutions and enterprises in effectively obtaining and utilizing EU funds. She conducts trainings and provides consultancy, combining expert knowledge with implementation practice.

Associated with the training industry and EU‑funded projects for over 24 years. She specializes in obtaining grants for training, developing educational projects, and ensuring their comprehensive implementation and settlement. She currently serves as the Chief Operating Officer at Maximizing, where she is responsible for the preparation and implementation of training projects across Poland.

Kyrylo Pankov – President of the Management Board at Atlas Work. For a decade, he has been supporting companies in the area of recruitment and strategic workforce management. He specializes in optimizing HR processes, effective team coordination, and minimizing employee turnover. Through precise talent selection, he helps companies build stable and efficient organizational structures.

Founder of Value Finance and creator of the “Fractional CFO” service, through which he supports growing companies in organizing their finances and translating data into concrete business decisions. He specializes in building management models in which finance and accounting do not serve solely a control function, but actively support sales, profitability, and company growth. On a daily basis, he works with entrepreneurs on implementing controlling, management reporting, and processes that enable better investment planning and predictable business scaling. At Value Finance, he is responsible for the development of a team of financial experts who combine analytical competencies with a practical understanding of companies’ operational realities.

She is an expert in accounting and HR, supporting entrepreneurs in building efficient and scalable financial processes. She specializes in delivering clear management data that enables fast and accurate business decisions – particularly crucial in dynamic industries such as FMCG. She combines experience gained in local companies and large organizations, which allows her to thoroughly understand the challenges related to scaling growth, cost pressure, and the need for ongoing profitability control. She successfully implements KSeF, supporting companies in the digitalization and organization of document workflows and in preparing for regulatory changes without disrupting operations. At Value Finance, she is responsible for the development and supervision of the accounting department within a modern, fully technology-driven organization based on automation, remote work, and strong digital competencies, delivering data that is key to controlling and business growth.

Kelly Uuk is an Estonian entrepreneur and co-founder of Relaxationland OÜ, where she leads the development of industrial hemp teas. The company cultivates its own hemp in the clean natural environment of Southern Estonia, ensuring full control over quality and traceability. Her work focuses on positioning hemp as a scientifically grounded, safe, and sustainable functional beverage ingredient in the European market, combining product innovation with responsible communication around hemp-based foods.

A continuator of a multi-generational family beekeeping tradition. His interest in beekeeping developed thanks to his father, who instilled in him a passion for working with bees. From an early age, he actively participated in running the family production apiary as well as in research and implementation activities. Professionally involved in beekeeping for over 25 years. He specializes in the harvesting and processing of bee raw materials and in their application in apitherapy. He holds the titles of Qualified Beekeeper and Master Beekeeper. He is a certified internal auditor of the HACCP system in the field of harvesting and processing bee raw materials, particularly in the area of functional food, as well as pharmaceuticals and cosmetology. As an expert, acting as a lecturer, consultant, and trainer, he conducts seminars and training courses in the field of beekeeping and apitherapy. He regularly participates in industry conferences as a speaker and panelist, and also takes part in radio and television debates. He is the author and co-author of publications devoted to beekeeping and apitherapy. Coordinator of research work in cooperation with scientific institutions, including the Faculty of Biotechnology and Food Sciences of the Lodz University of Technology and the Faculty of Environmental Biology of the University of Life Sciences in Lublin. He cooperates with the Faculty of Pharmacy of the Jagiellonian University Medical College in Krakow.

A Master of Arts in industrial design. For over 20 years she has been connected with the food packaging industry. A specialist in the area of prepress and a passionate enthusiast of flexographic printing, she is particularly interested in prepress‑room workflows as well as the technical and technological aspects of the printing process. She feels most at home “close to the machine,” where theory meets practice. She gained her experience in flexographic printing by starting her career with projects produced in narrow‑web technology, and later preparing high‑volume print projects for wide‑web production. For more than three years, she has been part of the digital‑flexographic printing team at MM Neupack Polska, where together with the team she develops new quality standards, combining long‑standing experience with Customer expectations and the capabilities of modern technologies. Working in the digital printing prepress department has also allowed her to deepen her expertise in professional colour management. She is responsible for creating colour profiles that ensure precise and predictable colour reproduction when printing on the RotaJet press. Privately, she is a mother and a supporter of the local basketball team. She enjoys spending her free time at the climbing gym, where she develops physical fitness, concentration, and the ability to take on and overcome new challenges!

An experienced production manager with over 15 years of experience in the printing industry and in paper and cardboard processing. He specializes in managing production processes according to lean principles, cost optimization, and production planning. He effectively develops teams (up to ~100 people), implements safety and continuous‑improvement programs; in previous roles he achieved, among other things, a year‑on‑year EBITA increase of 20%, an improvement of OEE by ~7% y/y, and significant operational savings. He has experience in technology implementations, improvement project management, and negotiations with external partners. He currently manages the Packaging Development Center department at MM Neupack Polska.

He has been associated with the industry media for the TSL sector for 20 years, president of the FTL Media Group publishing house, which publishes the FTL Biznes and Truck Biznes magazines. Over the years, co-creator of the following magazines: Truck&Business Polska Transport Manager, Logistics Manager, Production Manager. Program director of the Translogistica Poland fair. The pioneer of the idea of a business meeting in the FTL sector and the organizer of the largest conferences in Poland for logistics and transport managers. Enthusiast of effective marketing communication and building a positive image of Polish transport and logistics companies internationally.

Expert in the field of food technology with more than ten years of professional experience. Since 2014, he has been associated with Comercial Quimica Masso, where, as a technologist and technical–commercial consultant, he supports manufacturers in optimizing production processes and ensuring product safety. He is a graduate of the Faculty of Food Technology at the Warsaw University of Life Sciences (SGGW), where he earned a Master of Engineering degree. He expanded his competencies through postgraduate studies in quality management systems and food safety. He specializes in the practical implementation of legal requirements and modern technological solutions in the food industry. In his work, he combines traditional technological knowledge with the latest market trends, including the use of artificial intelligence in business development. Privately, an enthusiast of calisthenics, financial markets, and bushcraft.

He has been associated with the industry media for the TSL sector for 20 years, president of the FTL Media Group publishing house, which publishes the FTL Biznes and Truck Biznes magazines. Over the years, co-creator of the following magazines: Truck&Business Polska Transport Manager, Logistics Manager, Production Manager. Program director of the Translogistica Poland fair. The pioneer of the idea of a business meeting in the FTL sector and the organizer of the largest conferences in Poland for logistics and transport managers. Enthusiast of effective marketing communication and building a positive image of Polish transport and logistics companies internationally.

Connected with refrigeration since 2006 – and with CO₂ technology since the days when most specialists looked at 100‑bar pressure with slight disbelief (and well‑deserved respect). It was Tomasz who, together with his team, built one of the first CO₂ installations in Poland for the Biedronka chain and trained dozens of service crews, proving that “it’s doable – and without smoke coming out of anyone’s ears.” Tomasz is known for skillfully combining an innovative approach with practical thinking and technical precision. In his projects, he consistently seeks solutions that increase efficiency – both energy and operational. Heat recovery has been a standard feature of his installations for many years, allowing the system’s potential to be fully utilized. Tomasz has gone through the entire technical path – from construction assistant, to installer, designer, advisor, and now co‑managing NARS Polska. Today he not only advises, designs, and supports clients, but also proves that CO₂ is not only an ecological but also an economical choice – especially in the long run. After hours? You’re more likely to find him at a grill than at a flipchart – and that’s exactly when the most insightful questions appear (along with the best anecdotes from the life of installation companies).

He has been associated with the industry media for the TSL sector for 20 years, president of the FTL Media Group publishing house, which publishes the FTL Biznes and Truck Biznes magazines. Over the years, co-creator of the following magazines: Truck&Business Polska Transport Manager, Logistics Manager, Production Manager. Program director of the Translogistica Poland fair. The pioneer of the idea of a business meeting in the FTL sector and the organizer of the largest conferences in Poland for logistics and transport managers. Enthusiast of effective marketing communication and building a positive image of Polish transport and logistics companies internationally.

Grzegorz BOBEK – has 28 years of experience in managing environmental protection and sustainability areas in industry, based on international ISO standards and corporate frameworks. He specializes in practical aspects of decarbonization in the FMCG sector. Since 2007, he has been implementing methodologies and tools for measuring the “carbon footprint” across the full LCA scope (Scopes 1, 2, and 3), which form the basis for strategies, programs, and decarbonization projects for the Danone group of companies in Poland, covering the entire value chain.

Dr hab. Eng. Zbigniew Karaczun – conducts research in the field of climate and environmental policy, the integration of their objectives into agricultural policy and economic development strategies, as well as the Europeanization of Polish environmental policy and environmental management.

Jerzy Wierzbicki – an expert in agricultural policy, beef sector strategy, and sustainable food production, with experience in managing international and national initiatives. Leader of the ProOptiBeef project and the QMP (Quality Meat Program) system, both aimed at increasing the competitiveness of Polish food on global markets. He initiated and co-led the development of the CO₂ Calculator for agriculture. He is actively involved in the Sustainable European Livestock & Meat Association (SELMA) and the European Roundtable for Beef Sustainability, contributing to the development of practical solutions for decarbonizing the supply chain. His work focuses on building dialogue between science, business, and public administration, resulting, among others, in the “Polska Wołowina 2030” strategy.

Marcin Dusiło – engineer, analyst, consultant. PhD candidate at the Warsaw University of Technology. He worked as an analyst, advisor, and standards developer at OGP Gaz-System on strategic projects such as Baltic Pipe, the FSRU terminal in the Gulf of Gdańsk, and the expansion of the LNG terminal in Świnoujście. He provided engineering consulting services on energy projects at the Danish advisory company Ramboll, was involved in developing products on the Polish energy market at PGNiG Obrót Detaliczny, worked as an electrical engineer at ENCO, where he designed transformer stations, and as a power engineer at ZRE Katowice, where at the Siekierki CHP plant he was responsible for the repair and maintenance of the largest heating turbo unit in Poland.

Feliks Bentkowski – a graduate of Finance and Banking and International Relations at the Warsaw School of Economics, he completed postgraduate studies in management and finance, development programs including ESG Investing at the CFA Institute, as well as an agricultural school. From the beginning of his career, he has been involved in corporate financing, combining sales and analytical experience with risk management. He started his career at Kredyt Bank. At Santander Bank Polska, he was responsible for managing the CIB portfolio and sector risk in the Food, Agriculture & Healthcare area. Since 2021, he has been associated with the BNP Paribas Group, working in the areas of Food & Agri, ESG, and decarbonization.

He has been associated with the industry media for the TSL sector for 20 years, president of the FTL Media Group publishing house, which publishes the FTL Biznes and Truck Biznes magazines. Over the years, co-creator of the following magazines: Truck&Business Polska Transport Manager, Logistics Manager, Production Manager. Program director of the Translogistica Poland fair. The pioneer of the idea of a business meeting in the FTL sector and the organizer of the largest conferences in Poland for logistics and transport managers. Enthusiast of effective marketing communication and building a positive image of Polish transport and logistics companies internationally.

Feliks Bentkowski – a graduate of Finance and Banking and International Relations at the Warsaw School of Economics, he completed postgraduate studies in management and finance, development programs including ESG Investing at the CFA Institute, as well as an agricultural school. From the beginning of his career, he has been involved in corporate financing, combining sales and analytical experience with risk management. He started his career at Kredyt Bank.

At Santander Bank Polska, he was responsible for managing the CIB portfolio and sector risk in the Food, Agriculture & Healthcare area.

Since 2021, he has been associated with the BNP Paribas Group, working in the areas of Food & Agri, ESG, and decarbonization.

Grzegorz BOBEK – has 28 years of experience in managing environmental protection and sustainability areas in industry, based on international ISO standards and corporate frameworks. He specializes in practical aspects of decarbonization in the FMCG sector. Since 2007, he has been implementing methodologies and tools for measuring the “carbon footprint” across the full LCA scope (Scopes 1, 2, and 3), which form the basis for strategies, programs, and decarbonization projects for the Danone group of companies in Poland, covering the entire value chain.

Piotr Borowski – President of the Dairy Cooperative in Strzałkowo, associated with the dairy industry for over 46 years. He has been connected with the Strzałkowo Dairy since the beginning of his professional career, and for 21 years he has been leading the company as president, consistently developing it based on the values of tradition, quality, and clean product composition.

It was during his presidency that the dairy adopted a clear direction focused on the production of short‑shelf‑life products made according to traditional recipes, without preservatives or unnecessary additives. For years, Piotr Borowski has consistently expanded the range of “clean label” products, responding to the needs of consumers seeking natural food.

One of the important milestones in the company’s development was the introduction of a line of lactose‑free products which, unlike many available on the market, do not contain additional technological substances. In 2024, the Strzałkowo Dairy launched an innovative lactose‑free yogurt enriched with 2.5 billion Bifidobacterium bacteria, acting as a natural probiotic supporting gut microbiota. This product was awarded the prestigious “Teraz Polska” emblem.

Other flagship products from the dairy have also received this distinction: the cream cheese (twaróg śmietankowy) and Strzałkowo butter – traditional products with a clean composition and preserved historical weight and recipes dating back more than 90 years.
For his long‑standing efforts to promote regional heritage, Piotr Borowski was honored with the “Meritorious for the Greater Poland Province” badge.

He is currently focused on further development of the plant, investing in thermal modernization and ecological solutions that reduce energy costs and minimize the environmental impact of production. At the same time, he places great importance on improving working conditions at the Cooperative, introducing solutions that make the team’s daily work easier.

Privately, he is an advocate of a healthy lifestyle and natural food. Every day he maintains physical activity – at least 10,000 steps is his daily standard. After work, he prefers to spend time with his two dogs.

In 2018, he obtained a PhD in agricultural sciences at the Faculty of Human Nutrition and Consumer Sciences of the Warsaw University of Life Sciences. In 2016, he received an MBA diploma (EXECUTIVE MASTER OF BUSINESS ADMINISTRATION) from the French Institute of Management in Warsaw. Between 1998 and 2001, he participated in Doctoral Studies at the Warsaw School of Economics at the College of Management and Finance. In 1996, he obtained a Master of Engineering degree in Agriculture, specializing in the Protection of the Agricultural Environment, from the Warsaw University of Life Sciences. He is the author of numerous publications defending the Polish food business, as well as in the field of education and the protection of the Polish countryside.

He is socially active in numerous non-governmental organizations working for the food sector, the development of agriculture and entrepreneurship, as well as in defense of the Polish brand and in the development and dissemination of knowledge about local and regional products. He has long-standing journalistic experience. He is actively involved in the meat industry, especially its consolidation, coherence, and the sector’s position in the food industry. He is a founding member of the Polish Chamber of Regional and Local Products. He is a co‑initiator of the establishment of the Social Dialogue Council at the Ministry of Agriculture and Rural Development. For years, he has served as Vice-Chairman of the Agriculture and Agricultural Trade Committee of the National Chamber of Commerce, is a Member of the Polish Federation of Food Producers, and a Member of the Council of the Military Research and Implementation Center of the Food Service. From 2015 to 2019, he was a member of the Scientific Council of the National Veterinary Research Institute – National Research Institute in Puławy.

She currently serves as COO at BAKEN, Pollypizza NEOpolitan and Bułkę przez Bibułkę, where she is responsible for managing operations, sales development and business efficiency optimisation.

Between 2019 and 2025 she was associated with Maczfit, where as Chief Operating and Executive Director she was responsible for the comprehensive management of the company’s operations, including production, logistics, sales, marketing, HR and customer service, as well as the implementation of strategic projects. She also gained her managerial experience at Starbucks Poland, where she worked for the first 10 years after the brand entered the Polish market.

The main area of Anna Chylewska’s professional activity is operations management, organisational development and effective implementation of business strategy, with a particular focus on efficiency, scaling and team building.

An experienced manager and expert in the food industry, involved for many years in the development of the pasta sector in Poland. Serving his fifth term as President of the Polish Pasta Chamber, he represents the interests of pasta producers, supports the growth of the sector, promotes innovation, and strengthens cooperation among companies in the industry. He actively works to improve product quality, support sustainable development, and promote Polish pasta on both the domestic and international markets.

Marcin Dusiło – engineer, analyst, consultant. PhD candidate at the Warsaw University of Technology. He worked as an analyst, advisor, and standards developer at OGP Gaz-System on strategic projects such as Baltic Pipe, the FSRU terminal in the Gulf of Gdańsk, and the expansion of the LNG terminal in Świnoujście. He provided engineering consulting services on energy projects at the Danish advisory company Ramboll, was involved in developing products on the Polish energy market at PGNiG Obrót Detaliczny, worked as an electrical engineer at ENCO, where he designed transformer stations, and as a power engineer at ZRE Katowice, where at the Siekierki CHP plant he was responsible for the repair and maintenance of the largest heating turbo unit in Poland.

Marcin Dyrda is an expert in gastronomy management with over 20 years of operational and consulting experience. He supports restaurants, bars, and cafés in audits, process optimization, and team management.

He is the owner of the GastroWiedza.pl portal and runs a consulting practice for the HoReCa sector. He specializes in gastronomic audits, recovery projects, and preparing establishments for inspections, and as a certified GHP/GMP and HACCP trainer, he focuses on practical, effective solutions tailored to the everyday realities of a food service business.

Vice President of the Management Board and General Director of the Polish Federation of Food Producers Employers’ Association, Editor‑in‑Chief of the quarterly Food Lex, Member of the Council of the Union of Employers and Entrepreneurs, and Member of the Council of the National Chamber of Commerce. He represents the Polish Federation of Food Producers Employers’ Association in Food Drink Europe, the largest European food industry organization. For over 25 years he has been involved in the food economy in the fields of management, marketing, public relations, and corporate social responsibility. Author of numerous publications and analyses on the food market and the food economy.

Grzegorz Gerc – handlowiec z 20-letnim doświadczeniem w sprzedaży usług logistycznych dla branży FMCG w międzynarodowych korporacjach (DHL, Rohlig Suus), jak i firmach wyspecjalizowanych w produkcji i dystrybucji żywności na rynku krajowym (Green Holding). Obecnie jako Business Development Manager odpowiedzialny za tworzenie i rozwój korytarzy chłodniczych w regionie EMEA.

A graduate of the Warsaw University of Life Sciences (SGGW), Faculty of Agriculture and Biology. He obtained a PhD in agricultural sciences in the field of agronomy, also at SGGW, and then worked as an assistant and later as an adjunct at the Faculty of Human Nutrition and Consumer Sciences in the Department of Organic Food (SGGW). He also has many years of experience working in an organic farming certification body and in a business supplying agriculture – including organic agriculture. He is still an active organic farmer, with an episode of processing activity – eco. Since 2021, he has served as Deputy Director, and since mid‑2025 as Director of the Department of Organic Farming and Food Quality at the Ministry of Agriculture and Rural Development. His professional focus is organic farming and food quality systems.

Professor at the Institute of Management of the Warsaw University of Life Sciences, an expert in the areas of brand management, brand equity, and branding strategies in the food sector and the digital economy. Her research and expert work focus on issues such as brand architecture, brand reputation and trust, brand heritage, as well as the development of product and corporate brand equity.

Author of several scientific monographs and over 300 academic and popular‑science publications on branding and marketing, published among others by the international publishers Routledge / Taylor & Francis. Her work covers, among other topics, brand equity, brand trust, marketing communication in the food industry, and new challenges related to digitalization and the use of AI in brand management.

For over 15 years, she has carried out research and consulting projects for public institutions and companies. She is also a court expert at the District Court in Warsaw in the field of organization and management, including brand management.

President of the Management Board of the Association of Polish Milk Processors since 2009. Represents the interests of dairy plants at the national forum and international organizations. It shapes ZPPM’s message about its goals and current activities to the media, administration, parliament and other stakeholders. He has experience in building and developing new organizations, also with the participation of foreign capital.
He takes an active part in creating a strategy for the dairy sector for the coming years, with particular emphasis on climate challenges and the role of sustainable and regenerative agriculture.

An expert in investment financing and European funds, with many years of experience in preparing, implementing, and settling projects. A graduate of the Poznań University of Economics, majoring in economics, specializing in budgetary finance and accounting as well as auditing in the public sector.

For over a dozen years, she has been supporting public institutions and enterprises in effectively obtaining and utilizing EU funds. She conducts trainings and provides consultancy, combining expert knowledge with implementation practice.

In 1999–2012, he worked as a reporter and producer of agricultural programs for Channel One of Polish Television. He then became head of the News and Current Affairs Department at the agricultural television channel TVR. Since 2015, he has served as spokesperson for the Ministry of Agriculture and Rural Development. He is currently working as the spokesperson for the National Chamber of Veterinary Surgeons.

Graduate of Cracow University of Economics (Banking, Faculty of Finance) and Jagiellonian University in Cracow (International Cultural Studies, Faculty of International and Political Studies). Postgraduate studies at Technical University Warsaw and executive education at IESE Business School in Barcelona.

At the beginning of his career in finance (Fortis Bank in Poland, State Street and Northern Trust in Republic of Ireland). Next in consulting (McKinsey&Company, Metropolitan Capital Solutions). Since 2011 in the Strategy Department of ORLEN Group, including serving as Head of Strategy & M&A at Unipetrol Group, Czech Republic in 2014-2018. Since 2019 at BNP Paribas Bank Poland.

For over two decades, he has supported Polish entrepreneurs and promoted the idea of economic patriotism. He builds the prestige and recognition of the “Teraz Polska” Emblem – one of the most important symbols of the Polish economy. He co‑creates initiatives that connect the economy, innovation, and the responsible shaping of Poland’s image.

He is also involved in organizing projects that promote Polish success, including the “Outstanding Pole” Competition, which honors compatriots whose achievements strengthen the Poland brand worldwide, and the “Promoter of Poland” project, which distinguishes individuals contributing to the development and positive image of our country.

As an expert, he regularly speaks in the media and participates in conferences, industry events, and debates dedicated to the Polish economy, quality, entrepreneurship, and building trust in domestic brands.

Katarzyna Łysoń‑Wiktor grew up surrounded by her family’s passion for beekeeping and today, as President of the Management Board, she successfully combines tradition with modernity.

She believes that honey and bee products can be the foundation of innovative, healthy nutritional solutions, which is why she develops new categories – including functional foods and dietary supplements, also available in the pharmacy channel. Her approach is based on authenticity, responsibility, and respect for the natural values that have defined the company for generations. As a result, the company combines family heritage with the future of the industry, introducing products of high value and quality to the market.

Katarzyna is responsible for the strategic development of the organization and for implementing innovative product solutions based on the family’s long‑standing experience in the bee products sector.

Mirosław Marciniak is an expert in the markets for cereals and oilseeds, and the founder of InfoGrain, a company specializing in agricultural market analysis and strategic consulting for the agricultural sector. His work includes developing detailed market reports as well as conducting training sessions and public presentations focused on analyzing trends and challenges in the grain market.

She is an expert in accounting and HR, supporting entrepreneurs in building efficient and scalable financial processes. She specializes in delivering clear management data that enables fast and accurate business decisions – particularly crucial in dynamic industries such as FMCG.

She combines experience gained in local companies and large organizations, which allows her to thoroughly understand the challenges related to scaling growth, cost pressure, and the need for ongoing profitability control.

She successfully implements KSeF, supporting companies in the digitalization and organization of document workflows and in preparing for regulatory changes without disrupting operations.

At Value Finance, she is responsible for the development and supervision of the accounting department within a modern, fully technology-driven organization based on automation, remote work, and strong digital competencies, delivering data that is key to controlling and business growth.

Expert in the bakery and cereal industry – new technologies – Ancient Grains, Organic Baking, documentation for the certification of bakeries and other cereal-processing facilities, workshops, training, innovations.

He has been associated with the industry media for the TSL sector for 20 years, president of the FTL Media Group publishing house, which publishes the FTL Biznes and Truck Biznes magazines. Over the years, co-creator of the following magazines: Truck&Business Polska Transport Manager, Logistics Manager, Production Manager. Program director of the Translogistica Poland fair. The pioneer of the idea of a business meeting in the FTL sector and the organizer of the largest conferences in Poland for logistics and transport managers. Enthusiast of effective marketing communication and building a positive image of Polish transport and logistics companies internationally.

Connected with refrigeration since 2006 – and with CO₂ technology since the days when most specialists looked at 100‑bar pressure with slight disbelief (and well‑deserved respect). It was Tomasz who, together with his team, built one of the first CO₂ installations in Poland for the Biedronka chain and trained dozens of service crews, proving that “it’s doable – and without smoke coming out of anyone’s ears.”

Tomasz is known for skillfully combining an innovative approach with practical thinking and technical precision. In his projects, he consistently seeks solutions that increase efficiency – both energy and operational. Heat recovery has been a standard feature of his installations for many years, allowing the system’s potential to be fully utilized.

Tomasz has gone through the entire technical path – from construction assistant, to installer, designer, advisor, and now co‑managing NARS Polska. Today he not only advises, designs, and supports clients, but also proves that CO₂ is not only an ecological but also an economical choice – especially in the long run.

After hours? You’re more likely to find him at a grill than at a flipchart – and that’s exactly when the most insightful questions appear (along with the best anecdotes from the life of installation companies).

An experienced production manager with over 15 years of experience in the printing industry and in paper and cardboard processing. He specializes in managing production processes according to lean principles, cost optimization, and production planning. He effectively develops teams (up to ~100 people), implements safety and continuous‑improvement programs; in previous roles he achieved, among other things, a year‑on‑year EBITA increase of 20%, an improvement of OEE by ~7% y/y, and significant operational savings. He has experience in technology implementations, improvement project management, and negotiations with external partners.

He currently manages the Packaging Development Center department at MM Neupack Polska.

Katarzyna Nowak – Founder & CEO of MycoVibes Biotech, a company developing an advanced biotechnology platform for the production of next-generation proteins based on fermentation and circular processes.

She has over 20 years of experience in strategy, innovation financing, and project management across Europe. She specializes in scaling deeptech technologies and their commercialization in demanding regulatory environments.

MycoVibes Biotech has been recognized among the “Top 26 FoodTechs to Watch 2026” by Protein Production Technology International and is part of an international innovation ecosystem, collaborating with partners at the intersection of biotechnology and the food industry.

A continuator of a multi-generational family beekeeping tradition. His interest in beekeeping developed thanks to his father, who instilled in him a passion for working with bees. From an early age, he actively participated in running the family production apiary as well as in research and implementation activities.

Professionally involved in beekeeping for over 25 years. He specializes in the harvesting and processing of bee raw materials and in their application in apitherapy. He holds the titles of Qualified Beekeeper and Master Beekeeper. He is a certified internal auditor of the HACCP system in the field of harvesting and processing bee raw materials, particularly in the area of functional food, as well as pharmaceuticals and cosmetology.

As an expert, acting as a lecturer, consultant, and trainer, he conducts seminars and training courses in the field of beekeeping and apitherapy. He regularly participates in industry conferences as a speaker and panelist, and also takes part in radio and television debates. He is the author and co-author of publications devoted to beekeeping and apitherapy.

Coordinator of research work in cooperation with scientific institutions, including the Faculty of Biotechnology and Food Sciences of the Lodz University of Technology and the Faculty of Environmental Biology of the University of Life Sciences in Lublin. He cooperates with the Faculty of Pharmacy of the Jagiellonian University Medical College in Krakow.

Kyrylo Pankov – President of the Management Board at Atlas Work. For a decade, he has been supporting companies in the area of recruitment and strategic workforce management. He specializes in optimizing HR processes, effective team coordination, and minimizing employee turnover. Through precise talent selection, he helps companies build stable and efficient organizational structures.

A graduate of the Warsaw University of Life Sciences (SGGW) in Animal Science, professionally involved in the organic production sector since 2005, currently Head of the Organic Farming Division at the Ministry of Agriculture and Rural Development. He represents Poland during meetings of the European Commission and the EU Council, actively contributing to the development and implementation of state policy in the area of the development and support of organic production.

Supports companies in introducing food products to the Polish and international markets by verifying labels in 31 languages. On a daily basis, she works with R&D, Quality, and Marketing departments, providing advice on food safety and conducting trainings on the labelling and advertising of agri‑food products. She prepares producers and distributors for obtaining the Organic Farming certification.

Chairman of the Council of the POLSKIE MIĘSO Association. From 1980 to 1990, he worked as a researcher at the Institute of Rural and Agricultural Development of the Polish Academy of Sciences, where he focused on rural sociology. He completed numerous international research fellowships and visits, including at Paris Nanterre University, and in Finland, Canada, Brazil, and Tunisia. He served as Director of the National Office of the Independent Self-Governing Trade Union of Individual Farmers “Solidarity,” then became an advisor to the Minister of Agriculture and Food Economy and Director General of the ministry. He also served as Vice President of KRUS. He held the position of Undersecretary of State at the Ministry of Agriculture and Food Economy and also managed the Agricultural Restructuring and Debt Relief Fund (currently the Agency for Restructuring and Modernisation of Agriculture). In 1993–1994, he was Vice President of Compensa Insurance Company S.A. He then became associated with the IT and consulting company Skyline Investment, where he served as Chief Executive Officer for over 20 years. He also held managerial positions in affiliated companies as well as in financial and manufacturing enterprises.

Polish politician and economist, Doctor of Economics, Member of the Polish Parliament in the 3rd, 4th, 9th, and 10th terms, Member of the European Parliament in the 5th, 6th, 7th, and 8th terms, Deputy Minister of Agriculture in 2001–2003, and Minister of Agriculture and Rural Development in 2023–2025. From 1993 to 1998, he served as Director of the Foundation of Assistance Programmes for Agriculture (FAPA), where he was involved, among other things, in preparing Polish rural areas and agriculture for integration with the European Union.

A specialist in cereal technology, the quality of cereal raw materials, and cereal processing technology. Author of numerous scientific publications and a participant in national and international research projects on food quality, nutritional value, and innovations in cereal products. Co‑creator of low‑glycemic‑index pasta.

For over 20 years she has been associated with the financial sector. For 15 years, she has been co-creating solutions in the area of receivables management and factoring at Kancelaria Inkaso WEC S.A. She is responsible for preparing clients to structure the debt collection process in their companies, as well as for verifying contractors for factoring transactions. She is the author of expert publications, including in “Gazeta Finansowa” and “Gazeta Prawna”.

Associated with the training industry and EU‑funded projects for over 24 years. She specializes in obtaining grants for training, developing educational projects, and ensuring their comprehensive implementation and settlement. She currently serves as the Chief Operating Officer at Maximizing, where she is responsible for the preparation and implementation of training projects across Poland.

Kelly Uuk is an Estonian entrepreneur and co-founder of Relaxationland OÜ, where she leads the development of industrial hemp teas. The company cultivates its own hemp in the clean natural environment of Southern Estonia, ensuring full control over quality and traceability.

Her work focuses on positioning hemp as a scientifically grounded, safe, and sustainable functional beverage ingredient in the European market, combining product innovation with responsible communication around hemp-based foods.

A long-time employee of the Agricultural and Food Quality Inspection – the authority responsible for supervising the commercial quality of agricultural and food products in production and trade.

The main area overseen by Director Waszewska is the supervision of the EU food quality schemes (organic farming and geographical indications) and the coordination of official controls in this field, including the import of organic products into Poland.

Jerzy Wierzbicki – an expert in agricultural policy, beef sector strategy, and sustainable food production, with experience in managing international and national initiatives. Leader of the ProOptiBeef project and the QMP (Quality Meat Program) system, both aimed at increasing the competitiveness of Polish food on global markets. He initiated and co-led the development of the CO₂ Calculator for agriculture. He is actively involved in the Sustainable European Livestock & Meat Association (SELMA) and the European Roundtable for Beef Sustainability, contributing to the development of practical solutions for decarbonizing the supply chain.

His work focuses on building dialogue between science, business, and public administration, resulting, among others, in the “Polska Wołowina 2030” strategy.

Dr Eng. Bogusław Wijatyk is a specialist in public administration management, rural development, and the agricultural policy of the European Union. He has many years of experience in scientific, teaching, and administrative work, combining academic expertise with the practical management of public institutions.

He is a graduate of the Agricultural University in Poznań, Faculty of Horticulture. He obtained his PhD in agricultural sciences at the Agricultural University in Wrocław. He also completed the international postgraduate programme “Agrarmanagement” at the Weihenstephan-Triesdorf University of Applied Sciences in Germany. He further developed his managerial qualifications through postgraduate studies in modern institutional management at the Wrocław University of Economics and during MBA studies at the Social and Economic University in Gdańsk.

Throughout his professional career, he has held numerous managerial positions in public administration, gaining experience at the municipal, district, and regional levels, as well as within government administration structures. He was responsible for managing public institutions, implementing development programmes, and introducing support instruments financed from national and European Union funds.

As Rector of Łukaszewski University, he focuses on the dynamic development of the institution, improving the quality of education, and strengthening cooperation with the socio-economic environment. In his work, he places particular emphasis on the practical dimension of education, innovation, and the development of competencies that meet the needs of the modern labour market.

Aleksandra Wirth is a Senior Specialist in the Innovation Development Department at the Polish Development Fund. She works at the intersection of the public sector, startups, and technology partners, focusing on supporting innovations that foster sustainable development and urban resilience. She is the coordinator of the Seed to Scale project, aimed at the development of startups in the foodtech, agritech, and cleantech sectors, as well as the Urban Tech Hub project, whose goal is to support technological solutions that improve the quality of life of residents. She is a graduate of the Warsaw School of Economics. She gained her professional experience both in an international corporation and in startups, which allows her to combine business, innovation, and public-sector perspectives in her work for the startup ecosystem.

Expert in the field of food technology with more than ten years of professional experience. Since 2014, he has been associated with Comercial Quimica Masso, where, as a technologist and technical–commercial consultant, he supports manufacturers in optimizing production processes and ensuring product safety. He is a graduate of the Faculty of Food Technology at the Warsaw University of Life Sciences (SGGW), where he earned a Master of Engineering degree. He expanded his competencies through postgraduate studies in quality management systems and food safety. He specializes in the practical implementation of legal requirements and modern technological solutions in the food industry. In his work, he combines traditional technological knowledge with the latest market trends, including the use of artificial intelligence in business development.

Privately, an enthusiast of calisthenics, financial markets, and bushcraft.

I specialize in legal advisory services in the life sciences sector, including matters related to placing products on the market, their classification, and the advertising of such products as medical devices, food — with particular emphasis on food supplements — medicinal products, and cosmetics. I advise and represent clients in proceedings before public administrative authorities, including the sanitary and pharmaceutical inspectorates, the Office for Registration of Medicinal Products, Medical Devices and Biocidal Products, as well as before administrative courts. I gained my previous experience working with law firms that specialize in providing services to entities from the pharmaceutical, food, and cosmetics sectors.

Founder of Value Finance and creator of the “Fractional CFO” service, through which he supports growing companies in organizing their finances and translating data into concrete business decisions.

He specializes in building management models in which finance and accounting do not serve solely a control function, but actively support sales, profitability, and company growth.

On a daily basis, he works with entrepreneurs on implementing controlling, management reporting, and processes that enable better investment planning and predictable business scaling. At Value Finance, he is responsible for the development of a team of financial experts who combine analytical competencies with a practical understanding of companies’ operational realities.

A Master of Arts in industrial design. For over 20 years she has been connected with the food packaging industry. A specialist in the area of prepress and a passionate enthusiast of flexographic printing, she is particularly interested in prepress‑room workflows as well as the technical and technological aspects of the printing process. She feels most at home “close to the machine,” where theory meets practice.
She gained her experience in flexographic printing by starting her career with projects produced in narrow‑web technology, and later preparing high‑volume print projects for wide‑web production.

For more than three years, she has been part of the digital‑flexographic printing team at MM Neupack Polska, where together with the team she develops new quality standards, combining long‑standing experience with Customer expectations and the capabilities of modern technologies.

Working in the digital printing prepress department has also allowed her to deepen her expertise in professional colour management. She is responsible for creating colour profiles that ensure precise and predictable colour reproduction when printing on the RotaJet press.

Privately, she is a mother and a supporter of the local basketball team. She enjoys spending her free time at the climbing gym, where she develops physical fitness, concentration, and the ability to take on and overcome new challenges!

A manager with many years of experience in the public sector and in business. He is responsible for sales development, building business strategy, and expanding cooperation with commercial partners on both the domestic and international markets. His work contributes to strengthening the position of Makarony Polskie as one of the leaders of the pasta market.