Participate in debates and conferences! To secure a seat at your chosen lectures, simply click on the panel or debate that interests you and then complete the registration. This simple action will allow you to reserve a spot and enjoy comfortable participation in the event.

Attendance at all conferences is completely free for all registered participants!

16 April HALA 1

11:00 -12:00

The Opening Ceremony

12:00 – 13:00

Debate: The Green Deal in practice, or how to implement a deposit system on beverage packaging in Poland

13:00 - 13:30

Current food adulteration trends and interesting cases from the past 12 months

13:30 – 14:30

Debate: Quality of health-promoting products – a common challenge for manufacturers and authorities


Super Food – Bee Products from Nature

15:00 – 16:00

Debate: Nutrafood products in Europe: upcoming challenges and their future

17 April HALA 1

11:00 – 12:00

Debate: Sustainable food business in an uncertain world – how to deal with it?


Automated Logistics Centers are the key to optimizing the cold supply chain

12:30 – 13:00

How to enter a retail chain with your product: discussing the terms of cooperation, margins, etc. On the examples


5 mistakes you make when talking to a retailer


How to win the consumer's attention at the store shelf and attract it to our product?


Your own online store – how much does it cost to succeed?


Applications of automation and artificial intelligence in marketing in the food industry


About how influencer campaigns can surprise you!

18 April HALA 1


Debate: Plant startups: the end of the boom, survival mode, or a bright future? Sales trends


Debate: Does new food equal the destruction of tradition?


Plant based evolution in Europe: consumer trends and market dynamics


Conclusions from the European Smart Protein study - a comprehensive analysis of consumer attitudes towards plant-based food


V-Label – The world leader in labeling vegan and vegetarian products. Certification rules


Panel discussion: What is "kiełbasa" for Poles? Communication challenges and the development of the plant industry

16 April HALA 2

11:00 – 11:10

Start of the conference

11:10 – 11:30

Legality of imported food raw materials for the production of food and dietary supplements: novel food, protected species, practical cases

11:30 – 11:50

Food additives in supplements – law and interesting facts from practice

11:50 – 12:10

High-quality raw materials – what are they?

12:10 – 12:30

Every country has its custom – how selected EU countries regulate the use of the so-called other ingredients with nutritional or physiological effects in dietary supplements

12:30 – 12:50

Plant ingredients – supplier’s specification

12:50 – 13:10

An overview of the latest changes regarding permitted ingredients in foodstuffs and the consequences of these changes for entrepreneurs

13:10 – 13:30

Contract manufacturing agreements – are they worth concluding and what should you pay attention to?

13:30 – 13:50

Patent protection of dietary supplements

13:50 – 14:10

New legal requirements for packaging design – key challenges for business

14:10 – 14:20

End of the conference

17 April HALA 2

10:00 – 10:25

Work in the European Union concerning the ingredients of food supplements. (ENG.)

10:25 – 10:50

Innovative dietary supplements – form and composition. (PL)

10:55 – 11:20

Raw Material Strategies: Balancing Quality and Marketing: Analyzing raw material choices in the supplement industry, focusing on quality, marketing, and current trends (ENG.)

11:25 – 11:50

Healthy lifestyle on a plate: How different generations choose food supplements and functional food. (ENG.)


Through the maze of clinical research: challenges and opportunities for food supplements: discussion on legal requirements, challenges, and the potential application of clinical research findings on supplements (PL)

12:25 – 12:50

Scientific and clinical research in brand and product communication: legal challenges, opportunities, and conditions. (PL)

12:50 – 13:20

KSM-66 Ashwagandha: Global Blockbuster for Mind & Body

13:20 – 13:45

Vitamins – issues of vitamin stability in products, impact of certain ingredients on stability. (PL)

13:45 – 14:10

Mushrooms in food supplements. Can mushrooms be ingredients in supplements, and what is their status regarding novel food? What parts of the fungus can be used? Is it permissible to use extracts? (PL)

14:10 – 14:35

Criminal Law – Closer than we think. Repressive accountability and food law. (PL)

14:35 – 15:00

Alternative protein sources in food supplements. (PL)

15:00 – 15:25

Well-being of customers, organizations and the planet – ESG standards vs. (good) supplements (ENG.)

18 April HALA 2

10:00 – 14:00

Photo session of the winning products in the competition for the Gold Medal of the WorldFood Poland 2024 Fair

Industry conferences have been an inseparable element of WorldFood Poland from the very first edition. We put emphasis on the merits of the program, inviting industry experts and entrepreneurs – practitioners of the food business to cooperate with us. Our role is to help you understand, analyze and discuss the current situation of the food industry in both a local and global context. Identify trends in the agri-food and trade and catering sectors (retail formats, innovative food processing solutions, environmental impact, consumer trends, etc.) to give you as much information as possible to make sound business decisions.