Ingredients is another important sector that includes food raw materials and ingredients, food additives, colors & aromas, proteins and starches. Their main function is to improve the natural aromatic and taste properties of a given product, to strengthen its color, to give the product a specific consistency and other desired characteristics. Participation in the exhibition enables meetings with potential partners, acquiring new customers or suppliers, finding new business opportunities, as well as learning about new initiatives in the agri-food industry.