What will we discuss? Quality, safety, sustainability, and evolving consumer trends are key topics for the food industry. This year’s edition of WorldFood Poland will focus on these areas, offering a platform to discuss the future of the sector.
The theme for #WFP2025 is: The Future of the Food and Gastronomy Industry – Sustainability, Innovation, and Consumer Trends.
Reserve your spot today and be part of an event that inspires food industry leaders to take action!
We invite you to collaborate in organizing the program for this year’s WorldFood Poland edition!
Industry conferences have been an integral part of WorldFood Poland since its inception.
→ We focus on delivering a substantive program by inviting industry experts and food business practitioners to collaborate with us.
→ Our role is to help you understand, analyze, and discuss the current state of the food industry, both locally and globally.
→ We aim to highlight emerging trends in the agri-food sector, retail, and gastronomy (retail formats, innovative food processing solutions, environmental impact, consumer trends, etc.), providing you with the insights needed to make informed business decisions.
If you are interested in contributing to the program, have an idea for an engaging topic, or wish to organize a debate, presentation, training, or workshop for the food, retail, or gastronomy industries, feel free to contact us: info@worldfood.pl