11-13 kwiecień, 2017
IV MIĘDZYNARODOWE TARGI ŻYWNOŚCI
EXPO XXI Warszawa
BELLAVITA EXPO, WARSAW 2017
The Bellavita Expo, Europe’s leading Italian food event joins forces with WorldFood to present the finest selection of artisan food and beverages from all over Italy to Warsaw’s front door.
Upon entering the Bellavita Pavilion, guests can browse the stalls of over fifty companies, both established brands and craft companies. Each will present their products, each with its own unique history and the authentic flavours of the diverse and cultured regions of Italy. Discover delicious truffles, rich Prosciutto Crudo di Parma, and a medley of Italian Cured Meats. Sample the staples of Mediterranean cuisine such as the Balsamic Vinegar from Modena, Extra-Virgin Sardinian Olive Oil, Fresh Cheese and Dairy, Pasta, Regional Wines and Spirits and of course Pizza. Here is a taste of some of the delicacies that await you on the 11th – 13th April, 2017.
Traditional Sardinian Virgin Olive Oil Full of Uplifting Flavour and Body
Since 1916, the Manca family has specialised in preserving the traditional milling methods of producing the San Giuliano range of olive oils and other olive based delicacies; but preserving the flavour and rich golden liquid that compliments a wide range of delicious pasta dishes such as Penne all'arrabbiata, Acqua Pazza, pizzas and fresh Mediterranean salads.
Internationally recognised and winner of national and international awards; and with an ever-increasing range of products, the Manca family continue to thrive, as masters of olive oil producers due to their unrivalled passion and knowledge for the great range of olive types and varieties for even the most sophisticated of palates. This is complimented by a selection of grapeseed oil, fresh basil pesto and stuffed tomatoes - dried by the sun and enthused with oil, capers and herbs for a delicate taste of Italy and the beating heart of Sardinia; now available to sample and try at the Bellavita Expo at Warsaw 2017.
ITALIAN CRAFT BREWERY
Italian Beer Here Today, Gone Tomorrow
The taste of Ravenna in Romagna, comes to life in the beer crafted by the I.C.B. Italian Craft Brewery. Using their unique recipe of water, barley malt, yeast, hops and a touch of madness, the ICB aims to provide customers of the Bellavita Expo in Warsaw 2017, a taste of their most recent beverage DELIRA, which offers consumers a delicious blend of flavours and full body.
Mindful of different palates and tastes, the fruit of I.C.B.’s labour is produced in red and blonde lager variations and can be purchased from the stall in bottle quantities of 0.33cl, 0.50cl, 0.375cl and casks of 24 litres. With distribution increasing to France, Belgium and the Czech Republic, now is the perfect time to sample a distinctive Italian beer in Warsaw.
Flour and Mixes with an Authentic Taste of Italy
Three generations ago, he fields of Emilia, between Reggio Emilia and Parma, the Molino Denti farmers that would become Molino Denti had a dream, to provide delicious and traditional Italian flour to the masses, filled with the heart and passion key to true Italian cooking. Now working as millers, the company choses to compliment the trends in today’s technology with the methods of the past.
Having cultivated the land for generations, they continue to choose the grain by hand, but to maintain standards to safety and quality they use sorting machines, to ensure only the best grains are used. The results? A range of over fifty types of flour, and over 300 different mixtures, that are sold globally to businesses, industries and retail stores, ensuring that every client is satisfied and able to make delicious pane bread, fresh pasta, indulgent biscuits and cakes and pizza. The company also offer a Farina Free version, expanding their produce to customers who are gluten free.